Recipe: Appetizing Ayam Goreng Pandan

Ayam Goreng Pandan.

You can cook Ayam Goreng Pandan using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Ayam Goreng Pandan

1. It's 500 gram of ayam (Sayap) Potong jadi dua.
2. Prepare of Daun pandan (Sesuai jumlah ayam).
3. Prepare of Minyak goreng secukupnya (buat menggoreng).
4. Prepare of 🍂BUMBU MARINASI:.
5. Prepare 5 siung of bawang putih (Haluskan).
6. Prepare 1 sdm of kecap asin.
7. You need 2 sdm of saus tiram.
8. Prepare 2 sdt of minyak wijen.
9. Prepare 2 sdm of Santan kental.
10. It's 1 sdm of gula aren.
11. You need 1 sdt of lada bubuk.
12. Prepare 1/2 sdt of Cabe bubuk.
13. Prepare 1/2 sdt of Cabe bubuk.
14. Prepare 1 sdt of kaldu jamur.

Ayam Goreng Pandan instructions

1. Cuci bersih ayam.
2. Campur dengan bumbu MARINASI,aduk rata,diamkan selama satu jam/semalaman di kulkas(Agar bumbu meresap).
3. Cuci bersih daun pandan,lalu bungkus ayam satu persatu.
4. Goreng dengan api kecil sampai matang dan berwarna kecoklatan lalu angkat dan sajikan.