Recipe: Appetizing Ayam Bakar Madu (teflon)

Ayam Bakar Madu (teflon).

You can have Ayam Bakar Madu (teflon) using 25 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Ayam Bakar Madu (teflon)

1. It's of Bahan.
2. Prepare of Ayam potong/ayam kampung.
3. You need of Jeruk nipis.
4. You need of Bumbu Halus.
5. You need of bawang merah.
6. Prepare of bawang putih.
7. Prepare of kemiri.
8. It's of laos.
9. It's of merica.
10. You need of kunyit.
11. You need of garam.
12. It's of royco.
13. It's of gula jawa (sisir).
14. Prepare of kecap manis.
15. It's of Bumbu cemplung.
16. You need of Daun salam.
17. You need of Sereh (geprek).
18. You need of Jahe(geprek).
19. It's of asam jawa larutkan dalam 100ml air (tuang airnya saja).
20. You need of Bumbu oles.
21. Prepare of madu (me:madu TJ).
22. Prepare of Kuah rebusan bumbu.
23. You need of garam.
24. Prepare of kecap manis.
25. It's of pedas boleh kasih cabai gerus.

Ayam Bakar Madu (teflon) instructions

1. Bersihkan ayam dan tusuk" dengan pisau agar bumbu dapat meresap..
2. Peraskan jeruk nipis pada ayam. Tunggu 10 menit kemudian bilas bersih..
3. Tumis bumbu halus dan bumbu cempung hingga harum..
4. Masukkan ayam dan aduk" sebentar. Masukkan air hingga ayam tercelup..
5. Ungkep -+15 menit. Tutup rapat..
6. Panaskan teflon dan panggang ayam sambil olesi bumbu oles. Bolak balik sampai matang..
7. Siap dihidangkan..