Ayam Bakar Madu (teflon).
You can cook Ayam Bakar Madu (teflon) using 25 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Ayam Bakar Madu (teflon)
- Prepare of Bahan.
- It's 1/2 of Ayam potong/ayam kampung.
- Prepare 2 of Jeruk nipis.
- It's of Bumbu Halus.
- You need 4 buah of bawang merah.
- Prepare 3 buah of bawang putih.
- Prepare 1 1/2 of kemiri.
- It's 1 ruas of laos.
- Prepare 1 sdt of merica.
- Prepare 1 ruas of kunyit.
- You need Secukupnya of garam.
- Prepare Secukupnya of royco.
- You need 2 sdm of gula jawa (sisir).
- You need 1 sdm of kecap manis.
- It's of Bumbu cemplung.
- It's of Daun salam.
- Prepare of Sereh (geprek).
- You need of Jahe(geprek).
- Prepare 2 butir of asam jawa larutkan dalam 100ml air (tuang airnya saja).
- It's of Bumbu oles.
- It's 2 sdm of madu (me:madu TJ).
- You need of Kuah rebusan bumbu.
- It's Secukupnya of garam.
- It's 1 sdm of kecap manis.
- Prepare Jika suka of pedas boleh kasih cabai gerus.
Ayam Bakar Madu (teflon) instructions
- Bersihkan ayam dan tusuk" dengan pisau agar bumbu dapat meresap..
- Peraskan jeruk nipis pada ayam. Tunggu 10 menit kemudian bilas bersih..
- Tumis bumbu halus dan bumbu cempung hingga harum..
- Masukkan ayam dan aduk" sebentar. Masukkan air hingga ayam tercelup..
- Ungkep -+15 menit. Tutup rapat..
- Panaskan teflon dan panggang ayam sambil olesi bumbu oles. Bolak balik sampai matang..
- Siap dihidangkan..
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